Fruit Enzyme

Fruit enzymes are proteins found in fruits that act as catalysts to speed up reactions: Skincare Fruit enzymes are used in exfoliating skincare products to break down dead skin cells and improve skin texture. They are gentler than scrubs and other physical exfoliates, and are ideal for sensitive skin. Food processing Enzymes are used in food processing to break down proteins, fats, and carbohydrates into smaller molecules that are easier to absorb. Digestion Some fruits, like pineapple, contain digestive enzymes that help break down food. Flavor and aroma Enzymes are involved in the development of a fruit's flavor and aroma as it ripens

• Duration: 60min